Foolproof frittata
Article Abstract:
The frittata is a mixture of eggs, ham, spinach, cheese and other ingredients. Instructions on making this omelette are given, along with tips on making a reduced fat version. Recipes for pizza frittata and pepper and egg sandwiches are also given.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1997
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Foolproof ways to cook fish
Article Abstract:
Recipes for poached salmon, pan-fried flounder, and grilled swordfish are presented. These recipes keep the fish from being dry. Recipes for tomato-olive tartar sauce, avocado-corn salsa, and mustard-dill-lemon sauce also are presented.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1995
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Foolproof chocolate souffle!
Article Abstract:
Many people believe that souffles are difficult to make, but they actually are quick and easy desserts. Recipes for chocolate souffle, chocolate sauce and vanilla sauce are presented.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1993
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