Making a perfect fruit pie
Article Abstract:
The correct technique allows bakers to balance a flaky crust with sweet filling when baking fruit pies. Recipes for peach pie, blueberry pie, plum pie and rhubarb-raspberry pie are provided.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1992
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Making a classic fruit cobbler
Article Abstract:
Recipes for plum-apricot cobbler, peach-cherry cobbler and blueberry-blackberry cobbler are presented. Recipes for biscuit topping, streusel topping and cake topping are included.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1993
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The perfect lemon meringue pie
Article Abstract:
A recipe for baking a perfect lemon meringue pie is presented. Recipes for the pie crust, lemon filling and meringue are included. Overbeating can make the meringue too watery.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1993
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Comment about this article or add new information about this topic:
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