Meat makes a comeback
Article Abstract:
The beef found in supermarkets today is less fatty than in the past. Individuals who want to adhere to a healthful diet can still eat meat in moderate amounts, or about six ounces per day. Types of meat and their fat content are discussed, along with cooking tips.
Publisher: Gruner & Jahr USA Publishing
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
Health aspects, Recipes and menus, Meat, Low-fat diet, Low fat diet
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
How to beat weight-loss roadblocks for good!
Article Abstract:
Dieters often fail because they have not planned low-calorie meals. A list of good diet foods, several diet myths, psychological tips, recipe substitutes, the importance of exercise and other topics are discussed.
Publisher: Gruner & Jahr USA Publishing
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
Methods, Reducing diets
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Similar abstracts:
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.