Detection on surfaces and in Caco-2 cells of Campylobacter jejuni cells transformed with new gfp, yfp, and cfp marker plasmids
Article Abstract:
Researchers describe the use of three Champylobacter shuttle vectors based on the green, yellow, or cyan fluorescent protein reporter gene that can be used to identify the organism in meat and poultry samples. Cells that are tagged with these genes remain fluorescent for several days.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2000
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Comparison of survival of campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants
Article Abstract:
Thermophillic campylobacter species, campylobacter coli, campylobacter lari and campylobacter jejuni are known to cause gastrointestinal illness around US, UK and other European countries. The ability of campylobacter jejuni to utilize organic compounds present in leaf or root exudates and to survive in plant environment are examined.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
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Speciation of Campylobacter coli, C. jejuni, C. helveticus, C. lari, C. sputorum, and C. upsaliensis by matrix-assisted laser desorption ionization-time of flight mass spectrometry
Article Abstract:
Multiple strains of Campylobacter coli, C. jejuni, C. helveticus, C. lari, C. sputorum and C. upsaliensis isolated from animal, clinical or food samples were analyzed by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS). MALDI-TOF MS provided an accurate, sensitive and rapid method for identification of multiple Campylobacter species relevant to public health and food safety.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
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