Bavarian yogurt cake
Article Abstract:
Traditional cake recipes can be modified by cutting down on the fattening ingredients and adding nuts, fruits, yogurt and other non-conventional vitamin sources. This strategy makes for a healthier variety without sacrificing taste and aesthetic appeal.
Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996
Cooking, Yogurt, Cake, Cakes, Cookery (Yogurt)
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996
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Comment about this article or add new information about this topic:
Low-fat entrees
Article Abstract:
Low-fat, high-flavor entree recipes are for cider-braised beef, vegetable risotto, Tex-Mex frittata and Morrocan-style chicken tagine are presented. Tips on how to cut down on fat include using broth instead of oil and using certain cuts of meat.
Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996
Entrees (Cookery), Entrees (Cooking)
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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