FRANCE: ETORKI ADOPTS 'CAVE FRAICHEUR'
Article Abstract:
Fromageries des Chaumes' Etorki has now adopted the 'cave fraicheur' packaging for the self-service departments. This new packaging consists of a transparent tray with a resealable flexible film covering the top.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1999
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US: A FRENCH CHEESE MISSION
Article Abstract:
The French Minister of Agriculture has announced that a mission of experts will be asked to examine the sanitary conditions for exports of French cheese to the United States. The purpose is to promote exports.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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France: Badoz' 'hot box'
Article Abstract:
The Badoz cheese company's 'hot box' contains a 400-gram to 500 gram Mont d'Or cheese with a miniature bottle of Jura wine and a recipe.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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