FRANCE: BERNARD LOISEAU'S AUTUMN DISHES
Article Abstract:
Agis has added two new autumn recipes to its Bernard Loiseau line, priced at FFr 29.50 for a 300-gram tray. These products are chicken fricassee with shrimp and old-style rice with mushrooms and bacon bits, and braised pork with cauliflower and fresh cream. They have an 11-day shelf life.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2000
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FRANCE: L'ASSIETTE BLEUE'S JAPANESE DISHES
Article Abstract:
The L'Assiette Bleue brand has introduced its first ethnic line on the chilled ready seafood sector. It consists of four products priced at from FFr 16.50 to FFr 24.50 per tray. These are Maki Kani, Tempura, Mini Nems and Japanese-style Nems. They have an 18-day use-by date.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2000
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