THE MANTTRA IS COOKING
Article Abstract:
TTK Prestige (TTKP), which makes Prestige brand of pressure cookers, is making a move to garner export markets. It has floated a subsidiary Manttra Inc in the US, to promote its Manttra brand of pressure cookers. Sales to US countries are expected to reach $7.5 million to $8 million during 1998-99. With the help of its Prestige brand equity, TTKP hopes to double its cookware sales from 600,000 units to 1.3 million units in the next two years. It has posted a net profit of Rs51 million in 1997-98 (Rs84 million in 1996-97). EPS was at Rs4.5 (Rs7.4). (gs)
Publication Name: Economic Times
Subject: Business, international
ISSN: 0013-0389
Year: 1998
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What's cooking?
Article Abstract:
Switzerland excels in haute cuisine. The Swiss national culinary team won the 1995 World Championships in Chicago and the 1996 Culinary Olympic Games in Berlin. The 1996 team, whose members all come from the Aargau region, won the Gold Medal with its Trianon of Trout Grischuna and Amaretti Snow with Ice Marquise Red Currant Puffs Red Currant-Joghurt Sauce. Switzerland bested Norway (second place), Hong Kong (third), Australia (fourth) and the US (fifth).
Publication Name: SwissWORLD
Subject: Business, international
ISSN:
Year: 1996
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Cooking up a new product: entrepreneur uses his noodle in tough market
Article Abstract:
South Korea-based Manna Food Co's owner, Lee Kang Wook, chose to expand by creating a new product under his company's own label and selling it via retailers in an effort to save his 99-employee company. His new revolutionary product, cold instant noodles, has earned favorable response from retailers. Other entrepreneurs in the country has also adopted expansion plans in the wake of South Korea's beleaguered economy.
Publication Name: The Asian Wall Street Journal Weekly
Subject: Business, international
ISSN: 0191-0132
Year: 1998
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