Survey on Americans & Food Technology

Article Abstract:

US consumers are increasingly aware of biotechnology but have not changed their food consumption habits, according to a recent national survey by the Grocery Manufacturers of America. This despite reports on the recall of taco shells that said to contain unapproved biotech corn. The survey shows that 67% would be likely to purchase produce that had been modified through biotechnology to use fewer pesticides. Similary, about 66% would purchase such products if they were modified to contain more vitamins and nutrients.

Biochemistry, Research and Development in the Physical, Engineering, and Life Sciences

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'Functional food' pitches score with media, boomers

Article Abstract:

Public relations agencies expect more food companies to approach them for more sophisticated campaigns to promote the new category of functional foods and nutraceuticals. Aging Baby Boomers are a natural market for these foods, which are claimed to enhance health or prevent diseases. PR agencies are at the forefront of the marketing charge by educating consumers about the benefits of consuming functional foods and nutraceuticals.

All Other Miscellaneous Food Manufacturing, Misc Food Products

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Technology presenting challenges to digital publishers

Article Abstract:

The digital publishing industry is expected to face various technological challenges as players aim to increase profits, improve products and better customer satisfaction. TrendWatch ranks direct-to-plate or computer-to- plate technology as the main technology concern for printers. This is because (CTP) needs a total committment to a digital workflow, which in itself in a state of flux.

Publishing Industries, Publishing

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