Dinner with Chef George Neely: holidays from the heartland
Article Abstract:
Holiday dinner at the Neely's home is described. George Neely owns Culinary Innovations catering services and prefers that business to working as a restaurant chef because he has more flexibility to spend time with his family.
Publication Name: Savoy
Subject: Ethnic, cultural, racial issues/studies
ISSN: 1532-3692
Year: 2001
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Dinner with Chef Deborah Berry
Article Abstract:
Chef Berry of Edible Art prepared dinner in Atlanta for members of 100 Black Men at the home of Tommy Dortch, chairman of the organization. The menu was described as soul food infused with European influences.
Publication Name: Savoy
Subject: Ethnic, cultural, racial issues/studies
ISSN: 1532-3692
Year: 2001
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Dinner with Chef Tracey Hopkins
Article Abstract:
Chef Hopkins dazzles his dinner guests at the Museum Restaurant in the Philadelphia Museum of Art. His menus often complement the museum's art exhibitions.
Publication Name: Savoy
Subject: Ethnic, cultural, racial issues/studies
ISSN: 1532-3692
Year: 2001
User Contributions:
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