Bean cuisine
Article Abstract:
Beans should be made part of children's diet as much as possible as they have low fat and calorie content but are rich in calcium, iron, zinc, folic acid and protein, among others. Recipes that can be prepared using either dried or canned beans are presented.
Publication Name: Parenting
Subject: Family and marriage
ISSN: 0890-247X
Year: 1998
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Easy as pie
Article Abstract:
Five pie recipes are presented and details which portion of the baking process the children can help with to give them greater appreciation of the culinary arts.
Publication Name: Parenting
Subject: Family and marriage
ISSN: 0890-247X
Year: 1997
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