How to grill once, eat twice
Article Abstract:
Four recipes that allow for leftovers that are prepared into new dishes provide an easy way to reduce cooking time. The main ingredients of grilled shrimp, steak, pork chops and Cornish game hens are made into salads, lo mein or tortillas.
Publication Name: Woman's Day
Subject: Family and marriage
ISSN: 0043-7336
Year: 1996
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Herbs! a cook's best friend
Article Abstract:
Recipes for lamb burgers, beef borscht, stir-fried shrimp, chicken salad, pork medallions and ratatouille are presented. The recipes use such herbs as cilantro, tarragon, chives, sage and others. Herbs can be fresh or dried.
Publication Name: Woman's Day
Subject: Family and marriage
ISSN: 0043-7336
Year: 1993
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Cook once, eat twice
Article Abstract:
Cooks can gain planned leftovers by cooking twice as much as needed. The extra portions can be turned into meals for another day. The method eliminates much cooking during warm summer months. Recipes are given.
Publication Name: Woman's Day
Subject: Family and marriage
ISSN: 0043-7336
Year: 1992
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