Cold comfort

Article Abstract:

A very old cafe in Turin, Italy makes Bicerin which is made of a layer of strong coffee at the bottom of a glass set in a silver holder over which chocolate is poured and on top of it all is cold cream. A recipe to make this wonderful concoction is given.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 2003
Italy, Roasted coffee, Processed Coffee, Coffee and Tea Manufacturing, Coffee (Beverage), Coffee

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Prime time

Article Abstract:

It is necessary to look for the perfect piece of beef in making excellent steaks. The ribs, which is the same meat as a standing rib roast but cut crosswise into steaks, is the most ideal meat for steaks. Steps in grilling rib steaks are also presented.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1997
Methods, Analysis, Beef, Broiling

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Prickly pleasures

Article Abstract:

The nutritional qualities and cuisinary properties of the sea urchin are presented. While sea urchins are found in every ocean on the planet, the red sea urchins fished from Southern California claim the second highest prices in the world.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 2001
Health aspects, California, Sea urchins, Marine fauna, Marine animals, Echinodermata

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Subjects list: Recipes and menus
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