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Food and beverage industries

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A colossus in Cote-Rotie: Marcel Guigal has set the standard for this red wine from Northern Rhone

Article Abstract:

Guigal is the undisputed top vintner in his appellation, creating delicious wines. His style is discussed, and several of his wines are rated from one to 100, with prices included. Numerous vintages of La Landonne, La Mouline, Cotes Brune et Blonde and La Turque are rated.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Evaluation, Practice, Biography, Vintners, Guigal, Marcel, E. Guigal a Ampuis

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Searching for a style: wealthy outsiders and local vignerons struggle to define a new Cahors, one of France's most traditional regions

Article Abstract:

Auxerrois is the main grape of Cahors, a medieval city that is being discovered by those who want to purchase properties at low prices and modernize the winemaking process. A history of the region is presented, along with a discussion of the future of the wine industry.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Wine and wine making, Wine making

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The Medoc's wine road

Article Abstract:

Visitors to Medoc can visit the esteemed appellations of St Estephe, Pauillac, St Julien and Margaux. World-renowned wineries dot the map, and fine food can be enjoyed at the northern end of this stretch of highway.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Description and travel, Medoc, France

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Subjects list: France, Wine districts
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