California roundup
Article Abstract:
Issues are presented concerning the Pinot Noir, Zinfandel, Sauvignon Blanc and Syrah varieties of grape which are grown in California and the wines produced from them. A selection of the best wines made from these grapes is recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
The real McCoy
Article Abstract:
A critique of Californian Chardonnays is offered. The methods of producing certain wines using oak chips are criticized and a white Burgundy wine, Le Montrachet, is offered as inspiration to wine makers and drinkers.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
A dream vintage: our annual tasting report boasts unusually high ratings for California's 1994 Chardonnays
Article Abstract:
Over 500 wines are rated on a scale of one to 100, with tasting notes provided for the best 1994 Chardonnays, the best buys and the best vintages. A Beringer Napa Valley Private Reserve at $20 is rated 95. An alphabetical listing is also provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Rethinking Napa Valley: the kingdom of Cabernet is breaking apart, but making grander wines. Rethinking Napa Valley: the kingdom of cabernet is breaking apart, but making grander wines
- Abstracts: Better than expected: tasting barrel samples of 1995 vintage Port. '97 rates 96
- Abstracts: The Cabernet challenge: the celebrated wines of Bordeaux and California square off in a blind tasting to determine who makes the world's best Cabernet today