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Food and beverage industries

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A serious side to Franc

Article Abstract:

Cabernet Franc is being taken more seriously in California although it will never rival Cabernet Sauvignon. Greater appreciation of this Bordeaux variety has resulted in more and better planting producing a wine of more depth.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Product information, Appreciation, California, Cabernet (Wine)

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Restaurant whines

Article Abstract:

Wine-lists in restaurants have improved over the years, but there are still areas in 2001 where things could be improved. Occasionally service can be poor and the prices of wine and corkage can be expensive.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Management, Services, Restaurants, Wine service

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A month in the wine country

Article Abstract:

A wine enthusiast describes a visit to Tuscany. He found that Italians are more causal about wine selection than Americans and have less diversity in available wine choices in restaurants and wine shops.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Italy, Column, Description and travel, Tuscany, Italy, Drinking customs

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