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Food and beverage industries

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All Noir, all the time

Article Abstract:

Roto-fermenters have been around for decades, but winemakers found that they overextracted grapes and resulted in wine with no subtlety. The device rotates the grapes, sloshing skins and juice together as a washing machine would. A new version of the roto-fermenter with computerized controls is becoming popular, as it allows winemakers to precisely control the settings. One vintner, Aldo Conterno, used it for his 1995 Barolos to create a Pinot-like flavor.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Equipment and supplies, Wine and wine making, Wine making

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'Accommodate them,' he said

Article Abstract:

A man who dines out often has had experiences in which arbitrary and foolish rules kept him from enjoying the dining experience fully. One example is a restaurant that required a man to wear a jacket, even on a very hot day. Restaurants should accommodate customers.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Management, Restaurants, Restaurant management

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Seeking closure

Article Abstract:

The advantages of screw caps on wine bottles as compared to natural and synthetic cork caps are discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Marketing procedures, Packaging, Wood products, not elsewhere classified, All Other Miscellaneous Wood Product Manufacturing, Cork Products, Usage, Comparative analysis, Wine bottles, Closures (Packaging)

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