Better than 1982
Article Abstract:
The 1989 Bordeaux are now 10 years old, and the classics of that vintage will cellar well for many decades. They are powerful, bold and concentrated. Two 1989 Bordeaux received 100 points on a 100-point scale; Petrus and Haut-Brion. Margaux, Mouton-Rothschild, and Lynch-Bages are also outstanding.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Wine Spectator buying guide
Article Abstract:
The buying guide includes the special Spectator selection as well as a number of best buys, cellar selections and a selection of the most highly recommended wines. New wines from around the world are included, as well as an extensive review of the 1993 Bordeaux and tawny ports.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Spectator picks: highlights of wines reviewed in this issue
Article Abstract:
Wines from California, Northeast Italy and France's Loire Valley are subjects of feature articles in this issue. A list of 200 new wines includes products of Australia, New Zealand, Washington, Oregon and California. A few representative selections are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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- Abstracts: New world Chardonnay. Top picks of the new releases. Retooling Chardonnay
- Abstracts: Restaurant Latour: One man's passion builds a wine mecca in northern New Jersey. Rain in the rhone: Though the 2002 vintage was largely a washout, 2003 promises better wines to come
- Abstracts: Rhone Valley. Top picks of the new releases. French lesson
- Abstracts: Tesco interims reflect sluggishness of food sector. Tesco strengthens lead in UK food retail sector. Acquisition and Clubcard help lift Tesco profits to 290m pounds sterling
- Abstracts: UK grocery market continues to grow strongly. Own label penetration slowing down in UK. Private label products gaining ground in Italy