Boom time

Article Abstract:

There is currently a resurgence in the popularity and availability of oysters, due in part to the strong economy and to innovations in oyster harvesting. A description of new and old oyster varieties is presented, along with tips on choosing wines to go with them.

United States, Methods, Appreciation, Food, Wine, Wine and food, Oysters

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Morel support

Article Abstract:

With spring comes the tasting morel mushroom, which grows best in charred forest areas. These unique-tasting mushrooms come in several varieties, with the two most common species being the black and yellow morel. A buying resource is included.

Morels

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Sake savvy

Article Abstract:

Sake is often served cold and can be enjoyed with many non-Asian foods. Pairings such as saki and lamb chops work well. Many premium sakes are available in the US and Canada. A list of resources is included.

Rice wines, Sake (Beverage)

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