California
Article Abstract:
Cabernet Sauvignon and blends, Chardonnay, dessert wines, Merlot, Pinot Noir, Sauvignon Blanc, Syrah and Rhone blends, Zinfandel and blends and other red and white wines are rated on a scale of one to 100, with tasting notes and prices provided.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Chardonnay (Wine), Merlot (Wine), Syrah (Wine)
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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California
Article Abstract:
Sixty-eight California wines are described and rated on a 100-point scale. The wines include Cabernet Sauvignons, Pinot Noirs, Rieslings, Sauvignon Blancs, sparkling wines, and Zinfandels. The prices range from $6 to $40.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Sparkling wines, Riesling (Wine)
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Subjects list: Evaluation, California, Wine and wine making, Wine making, Cabernet (Wine), Pinot Noir (Wine), Sauvignon Blanc (Wine), Zinfandel (Wine)
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