California

Article Abstract:

Thirty-one wines evaluated include Merlot, Pinot Blanc, Zinfandel, Chardonnay, Cabernet Sauvignon and blends, and sparkling wines. The highest rated wine is a 1990 Sonoma-Loeb Sonoma County Chardonnay Private Reserve at $27. It is rated 90 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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California

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes provided. Cabernet Sauvignon and blends, Chardonnay, Gewurztraminer, Merlot, Petite Sirah, Pinot Noir, Sauvignon Blanc and blends, Zinfandel and other reds and whites are evaluated.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Sauvignon Blanc (Wine), Syrah (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes and prices provided. Wines evaluated include Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Merlot. A 1994 Hendry Napa Valley Zinfandel Block 7 at $17 is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine), Merlot (Wine), Zinfandel (Wine), Pinot Noir (Wine)
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