Caught in a blind
Article Abstract:
One wine critic does not like doing blind tastings and prefers to see a wine's label. He believes that blind tastings have their place, but he especially dislikes being asked to comment on unknown wines during social occasions.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Confessions of a Burgundy boy
Article Abstract:
The special quality and attraction of Burgundy wine is discussed. The increase in the number and standard of Burgundian wines from California is explored and examples of Burgundian Pinot Noirs are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Reading between the lines
Article Abstract:
One wine critic and collector's strategy is to taste a lot of wines, look for the bargains and avoid paying attention to hype about the wines he tries. He discusses Burgundy wines he has tasted.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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- Abstracts: Changing of the guard. 2000 Bordeaux selling below release prices. Auction index nudges upward in second quarter
- Abstracts: A century or more in California wine. Hourglass: no longer racing to beat the clock
- Abstracts: Inside BV's time machine. California's Rhones on the rise. California's soft-spoken success