Comparing mangoes and mushrooms in London
Article Abstract:
A tasting of 10 vintages of Australia's Penfolds Grange and 11 Hermitage La Chapelle red wines in London at the Institute of Masters of Wines should not be repeated. The two are too different to compare in a tasting.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Are big bottles better?
Article Abstract:
A tasting of Chateau Cissac debunked the myth that wine matures more slowly in large bottles, thus making the wine more complex eventually. The Medoc wines tasted hardy cru bourgeois, are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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The shock of alien assessments
Article Abstract:
Wine critics around the world rates the various vintages very differently. Wine is a highly subjective matter, and often there is little consensus when it is evaluated.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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