Cooking with wine
Article Abstract:
The reasons for using wines in food and the way it can be used in cooking are illustrated. Wine provides myriad flavors and textures on its own, from fruit and acid to richness and body and it also helps to transform other elements in the dish. Wine can be used for poaching poultry, fish or fruit, in savory preparations and also in desserts.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Produce
Article Abstract:
Detailed information on different kinds of vegetables and fruits that make a perfect meal with the combination of different kinds of wines are presented. Dry wines with high acidity should be selected with artichokes, as they tend to make wines taste sweeter, while asparagus makes a perfect match with Sauvignon Blanc wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Orange crush: autumn means pumpkins, but they now come in many shapes, sizes and colors
Article Abstract:
The usage of pumpkins to make the pumpkin pie, a favorite range of wine, is discussed. The recipe for making the pumpkin pecan torte is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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