Abstracts

Food and beverage industries

Search abstracts:

Santa Barbara, then and now

Article Abstract:

The wines produced in Santa Barbara, CA, are discussed with emphasis on older and new wine. A tasting in 2001 revealed a few good older wines, but the vintners in the area have learnt from the past and it is the newer wines which are showing promise.

Usage, Product information, Santa Barbara, California, Wine tasting

---

Diamonds are forever: even the oldest vintages are gems in a vertical tasting of Diamond Creek Cabernet

Article Abstract:

A 1997 Diamond Creek Cabernet Sauvignon Gravelly Meadow merits a score of 95-100 on a scale of one to 100. Vintages from 1972 to 1997 are evaluated, and a description of a vertical tasting is recounted.

Diamond Creek Vineyards

---

Footprints and handshakes

Article Abstract:

Sonoma Valley vintner Richard Arrowood has been making outstanding wines for many years. At his ARrowood Vineyards and Winery he is producing fine Chardonnay, Merlot, Cabernet and other wines, including dessert wines.

Editorial, Practice, Biography, Vintners, Arrowood, Richard

Similar abstracts:

• Abstracts: The Cabernet challenge: the celebrated wines of Bordeaux and California square off in a blind tasting to determine who makes the world's best Cabernet today
• Abstracts: Does Pinot Noir age? A retrospective tasting of top 1990s and 1986s from California. The time is right
• Abstracts: Auction fever: a comprehensive report on New York's impact on the worldwide auction market. Auction season debuts with strong sales
• Abstracts: The call of Ports: many vintage Ports going on the block this winter are a steal at auction. Vintage Port on a plateau
• Abstracts: California Grill draws the crowds at Vinexpo with its flavorful cuisine. The soul of California

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.