Summer cookout
Article Abstract:
A menu suitable for summer entertaining, with minimal time and effort needed, is presented. Recipes for each of three courses, with accompanying wine suggestions, and alternatives, are provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Fast and flavorful: make soup and a stew in 30 minutes, and match them with wines to savor
Article Abstract:
Recipes are provided for Light Spinach and Mushroom Soup, Red Pepper and Turkey Stew, and Beer Spice Cake. Recommended wines include Markham Sauvignon Blanc Napa Valley 1994 and Louis Latour Aloxe-Corton Domaine Latour 1993.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Emergency luxury: Time doesn't have to be on your side to create a gourment menu
Article Abstract:
A luxury menu is suggested which can be made quickly with wines to complement each course. Recipes are included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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