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Food and beverage industries

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France

Article Abstract:

Bordeaux whites and reds, Burgundy wines, and Champagnes are evaluated, along with wines from the Loire and a Chablis. The highest rated wine is a Burgundy red, a 1989 Frederic Esmonin Griottes-Chambertin at $80 a bottle. It is rated 92 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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France

Article Abstract:

Red and white Burgundy and Bordeaux, Chablis, Champagne, Loire, Rhone and other wines are rated on a scale of one to 100, with tasting notes provided. A 1990 Domaine Ramonet Chassagne-Montrachet Les Ruchottes at $49 is rated 94.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Wine

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France

Article Abstract:

Wines rated include Bordeaux red, Burgundy red and white, Champagne, Rhone red, sparkling wines, and five wines in other categories. A comprehensive list of the 1989 red Burgundies is included

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Sparkling wines, Cabernet (Wine)

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Subjects list: Evaluation, France, Champagne (Wine), Wine and wine making, Wine making, Bordeaux (Wine), Burgundy (Wine), Chablis (Wine)
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