Great dining, Tuscan style
Article Abstract:
Several restaurants and trattorias in Florence, Italy, are rated. The city's Tuscan food is noted for its flavor-packed menus and informal cuisines. The wines bought in Florence restaurants cost much less than the same wine brands ordered in major city restaurants in the US.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Tuscan traditions: Sangiovese plays a role in most important Tuscan reds and some California beauties as well
Article Abstract:
Recipes are given for risotto with squash and porcini, fennel-crusted roast pork, braised onions and cantucci. Wines are recommended for each course, and alternate choices are included. A cheese platter is recommended as an accompaniment.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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A magic spoonful
Article Abstract:
Several 'gelateries' line the streets of Florence, Italy. Gelato, Italy's frozen dessert, is technically not an ice cream since it has a low fat content. Egg yolks make the dessert taste rich and the purees give it an intense flavor.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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