JAPAN: DYDO DRINCO'S NEW NEAR WATER DRINKS
Article Abstract:
In national launches, Dydo Drinco has introduced two new near-water drinks which are growing in popularity. DyDo Grape Pure Natural Spring Water is a sugar-free near water drink made with 5% aromatic Muscat grape juice and 5% full-flavoured white grape. Its tea-based near water drink, DyDo Sukitoru Kocha-Reduced Calorie, uses steam distillation extraction of Darjeeling tea, for a transparent drink. It has added lemon. Both of these drinks, which have 19 kcal per 100 ml, are priced at [yen] 140 for 500 ml packaged in a polyethylene terephthalate (PET) bottle.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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JAPAN: ESPRESSO COFFEE DRINK FROM DYDO DRINCO
Article Abstract:
DyDo Drinco has used its special method of roasting coffee beans at low-temperatures for a long time to produce and a new patent-pending coffee extraction method to produce its DyDo Espresso Coffee, which retails for [yen] 130, tax included, for a 190-gram can. It makes this coffee from premium Mocha, Mandheling, and Guatemala beans plus a blend of Columbian beans. This coffee has high milk content, and less sweetness, for a real espresso coffee taste.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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JAPAN: DYDO'S CHESTNUT-FLAVOURED FRENCH SHAKE
Article Abstract:
Targeting girls and young women, DyDo Drinco has brought out a mellow marron glace-flavoured drink which is priced at [yen] 120 for a 280 can. This drink, named DyDo French Shake contains 26% milk and is made with chestnuts.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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