Abstracts » Food and beverage industries

Jumilla's visionaries

Article Abstract:

Jumilla in southeastern Spain is perhaps the most unlikely of the country's emerging viticultural regions by dint of its appearance and its history. Several wineries in the area are however producing wines that are both singular and delicious mainly due to the pioneering efforts of visionaries such as Agapito Rico, Jorge Ordonez and Marcial Martinez.

Viticulture, Country overview

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Exploring Ribera

Article Abstract:

Ribera del Duero in north-central Spain remains untouched by Spain's cultural revolution, despite the growth of imposing new wineries in the region. The social life of the area centers around the wine business, offered by hotels like Arzuaga and restaurants like Asados Alonso and El Molino De Palacios.

Public affairs, Social aspects, Economic aspects, Wine industry, Wineries, Growth, Company growth

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Rioja's sons of the soil

Article Abstract:

Rioja's landscape is patterned by wine factories, huge impersonal facilities owned by corporations for most of the Spain's Marcos and Miguel Angel Eguren brother's adolescence. In the Egurens' world, a new vineyard has every chance of turning into an entirely new wine.

Rioja (Wine), Rioja Alavesa, Spain

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