Lobster worship

Article Abstract:

Lobster has gained the reputation of a glamorous food because most people do not eat it often, due to the expense and also because many people do not know how to prepare fresh lobster. It should be bought when it is as fresh as possible, and whole lobsters should be cooked alive. Recipe suggestions are included.

United States, Column, Appreciation, Cookery (Lobsters), Lobsters

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Fish on a grill

Article Abstract:

Varieties of fish which are suitable for grilling are presented. The best type of fish are those which are firm and richly flavored, and which contain bones or fat to help them keep intact and retain moisture. A selection of complementary wines are described.

Methods, Evaluation, Food, Wine, Wine and food, Broiling

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A fine kettle of fish

Article Abstract:

The fish stew bouillabaisse, closely associated with Marseille, France, is discussed. The best wine to drink with this dish is a Provencal or Southern Rhone rose.

Food and nutrition, Marseille, France

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