My dearest France..
Article Abstract:
The Bordeaux wine authorities announced that for the 2004 vintage, winegrowers can sell only 50 hectoliters per hectare, which would reduce sales by one-third. As a result of which, in just three years prices of everyday Bordeaux wine have dropped sharply by half.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Production management, Commodity & service prices, Prices and rates, Bordeaux (Wine), Company pricing policy
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Comment about this article or add new information about this topic:
Bordeaux mega-dough
Article Abstract:
Bordeaux wines are described as the most important wines because they establish value and because they exemplify luxury wines. The region's wines may be ordinary, but its image is what puts it ahead of its competitors.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Product standards, safety, & recalls, Wines, brandy, and brandy spirits, Wineries, Wine, Analysis
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: France, Wine industry, Wineries
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