New heights for California Sauvignon Blanc: Napa leads the way with the best quality to date
Article Abstract:
California Sauvignon Blanc that delivers an intriguing range of flavors features citrus character, especially lemon, lime and grapefruit and a passion for subtle grass tones. In regions, known for Sauvignon, such as New Zealand, Bordeaux and the Loire Valley, crisp acidity is recognized as an essential facet of the variety.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Marketing procedures, Research Findings, Wine & Brandy, New Zealand, Wine, Marketing research, Varieties, Bordeaux (Wine), Market research
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Napa's highs & lows
Article Abstract:
The distinct qualities of Napa's Cabernet Sauvignons produced at the mountains and the valley owing to geological differences of the vineyards is discussed.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Product information, Grape Red Table Wines, Evaluation, Wine industry, Wineries, Environmental aspects, Napa Valley, Red wines
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Comment about this article or add new information about this topic:
Subjects list: California
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