Abstracts » Food and beverage industries

New rules will recognize Chianti Vino da Tavola

Article Abstract:

The proposed rules that will govern the manufacture of wines in the Chianti Classico area of Italy are expected to enhance the quality of the product. Among the recommended regulations are the increase in the proportion of certain grape varieties in the wine and imposition of overproduction fines.

Laws, regulations and rules, Chianti wine, Chianti (Wine), Chianti, Italy

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Tuscany's Chianti and Vina da Tavola

Article Abstract:

Chianti and Tuscan reds, super Tuscan, Carmignano and vino Nobile di Montepulciano are rated on a scale of one to 100, with tasting notes and prices provided. A 1990 Avignonesi Vino Nobile di Montepulciano Riserva Grandi Annate at $36 is rated 89.

Wine

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Sassicaia: the original upscale vino da tavola is still among the greatest

Article Abstract:

Nicolo Incisa della Rochetta's Tenuta San Guido began making excellent Cabernet blend reds in 1968 in Italy's Bolgheri region. Sassicaiai was the first vino da tavola to capture the imagination of of international wine lovers.

Italy, Product information, Cover Story, Practice, Biography, Wine and wine making, Wine making, Cabernet (Wine), Vintners, Incisa della Rocchetta, Nicolo, Tenuta San Guido

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