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Not quite retired

Article Abstract:

Burgundy winemaker Henri Jayer says he will not allow himself to be cut off from his professional roots and will continue growing vines on three-fourths of an acre in Cros Parantoux, France. The winemaker is required by French law to retire in order to collect his government pension.

Author: Mansson, Per-Henrik

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

Practice, Interview, Vintners, Jayer, Henri

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The sweet with the sour

Article Abstract:

Some Burgundy vintners add both acid and sugar to their wines, and controversy over the practice still occurs. France has strict rules about winemaking processes and disclosure. Alcohol content and other topics are discussed.

Author: Mansson, Per-Henrik

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Production management, Burgundy (Wine)

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