Nurturing a disappearing art: Oregon distillery makes unique eau-de-vie
Article Abstract:
Steve McCarthy places pear blossoms in bottles and gets the pear to grow inside the bottle. He then strains 80-proof eau-de-vie into the bottle. The process is laborious and not always successful, and McCarthy understands why few undertake the effort.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Washington train on new track: luxury dinner excursion leaves Yakima for Seattle
Article Abstract:
The Spirit of Washington Dinner Train is now based in Renton, WA, and starts and ends its 44-mile trip in the small town near Seattle. Chateau St. Michelle Winery is the focal stop on this trip that offers food and tours of wineries.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Washington honors pair of founding fathers
Article Abstract:
Clore and Nagel received the Alec Bayless Prize for their achievements in winemaking. Clore, 80, taught horticulture and Nagel is a wine and grape researcher.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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