Nuts for peanuts
Article Abstract:
Detailed information is provided on the diverse use of the peanut. The different varieties of peanuts grown in the USA and other countries, and their mixture in sauces and spreads such as the peanut butter at home and in restaurants are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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The heat is on: an endless variety of hot sauces can spice up any dish
Article Abstract:
Chef and co-owner of New York's Mesa Grill and Bolo Bobby Flay uses his own line of hot sauces to integrate heat and flavor into his dishes. The details of some popular sauces, their ingredients, and their tastes are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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How to cook: soups, stocks & sauces
Article Abstract:
Tips on preparing various stocks, soups and sauces that make the foundation of several dishes and the suitable equipment needed are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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