Old foods made new
Article Abstract:
The increasing popularity of old varieties of fruit, vegetable and livestock with farmers and consumers is discussed. The success of the so called heirloom produce movement and the food produced by rare breeds farmers and growers are examined.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Thanksgiving in the Berkshires
Article Abstract:
A description is presented of the Thanksgiving celebrations which are organized at the Wheatleigh Hotel, Lenox, MA. The French influence on the dishes which make up the Thanksgiving dinner is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Foods to live by
Article Abstract:
The experience of eating memorable meals in Paris and in Java is recalled. The capacity of some simple foods, eaten in ordinary surroundings, to remain vivid long after the event is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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