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Oregon Pinot Noir comes of age: a string of outstanding vintages produces scores of high quality wines

Article Abstract:

Bill Hatcher, one of states best Pinot Noir producers says that it would have been impossible to make a good negociant style wine only a couple of years ago in Oregon. But today, a wave of impressive new wineries, improvements at established estates and a series of fine vintages have combined to fill the market with the best selection of Oregon Pinot Noirs. A key factor that has kept prices spiraling even higher is a surplus of good wine, the product of an explosion in the states Pinot Noir plantings.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Commodity & service prices, Prices and rates, Pinot Noir (Wine), Rankings, Company pricing policy

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Oregon Pinots push the envelope

Article Abstract:

Oregon's Willamette Valley's 2004 vintage assures high quality, whereas the hot 2003 vintage has delivered extreme styles. Rollin Soles' Beaux Freres, Ken Wright and Lynn Penner-Ash are some of Oregon's best-known vintners who have released outstanding 2003 Pinots.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Methods, Wine and wine making, Wine making, Vintners

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Old dogs, new tricks: three established Oregon produces hone their winemaking methods

Article Abstract:

Oregon wineries Domaine Serene, Sokol Blosser and Rex Hill are profiled. Each winery has used different methods to extract flavour and naturally manipulate flavours.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Domaine Serene, Rex Hill, Sokol Blosser Winery

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Subjects list: Management, Wine industry, Wineries, Oregon, Company business management
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