Organic evolution
Article Abstract:
Vintners, who provide the flavors of the land without synthetic fertilizers, herbicides or pesticides thereby creating organic and sustainable agriculture, increasingly use environmentally sensitive techniques. The spread of phylloxera in the 19th century and ravages of Pierce's disease have made growers and vintners view eco-friendly practices as surviving techniques.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Methods, Usage, Organic fertilizers, Organic farming
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Sauvignon Blanc: Diversity & value
Article Abstract:
The diverse styles, high-quality and affordability of California's Sauvignon Blanc wines make their consumption a pleasurable experience.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Forecasts, trends, outlooks, Product quality, Management dynamics, California, Management, Economic aspects, Forecasts and trends, Quality management, Market trend/market analysis, Company business management, Sauvignon Blanc (Wine), Vintners
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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