Pinot Noir's expanding horizon

Article Abstract:

Pinot Noir has become more popular with California winemakers during the past decade, despite the difficulties involved in growing the delicate grape. A rating of Pinot Noir vintages from 1980-1997 is included, along with related profiles of 2 California vintners.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
California, Wine

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New York's quiet success with Pinot Noir

Article Abstract:

Vinifera Wine Cellars in Hammondsport, NY, is the first winery outside California and Oregon to produce an excellent Pinot Noir. This Burgundian grape is the most difficult to cultivate. Vinifera's 1988 is now available at about $16 retail.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Appreciation, New York (State), Vinifera Wine Cellars

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California Pinot Noir worth the wait

Article Abstract:

Very good Pinot Noir is now being made in California, and it ages well in a similar manner to Cabernet. The 1976 Beaulieu Vineyard Carneros Reserve is an excellent wine, and later years are also very good.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, California, Wine and wine making, Wine making, Pinot Noir (Wine), Column
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