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Food and beverage industries

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Rising stars of American cuisine

Article Abstract:

Great young chefs, such as Corinna Mozo of Truc and Daniel Patterson of Babette's in Sonoma, CA, are creating fresh dishes that go well with wine. Local ingredients, regional fusions and pairing of complementary dishes are important to these cooks. Their styles and restaurants are profiled.

Innovations, Cooking, Cover Story, Cookery

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Michael Mina: Sea Blue, Las Vegas

Article Abstract:

Michael Mina, an excellent chef, has a cooking area bristling with brightly colored tagines at his newest restaurant, Sea Blue in Las Vegas. Mina's recipes are personal interpretations of classic dishes.

United States, Management dynamics, Chefs, Mina, Michael

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Am American chef cooks Italian

Article Abstract:

Chef, Paul Bertolli, is the best at making Italian food outside Italy, Bertolli insists on freshness and makes everything himself. He says that the correct technique is vital to get good results.

Management, Cookery, Italian, Italian cooking

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