Robuchon a Galera: A treasure trove of great wine in China
Article Abstract:
An impressive 96-page wine list and exemplary French cuisine are offered by Robuchon a Galera, a sophisticated restaurant at the Hotel Lisboa, one of the best casino in Macao Island, China. A description on the plush dining room in the restaurant is presented along with a list of epic, popular, and classic wines purchased and stored by Alan Ho, the director of the company, which manages Hotel Lisboa.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Renoir
Article Abstract:
RESTAURANT REVIEW: Chef Alex Stratta, who lives in Las Vegas, focuses all his attention on Renoir, aims high, and offers refined, world-class dishes. The wine list has 675 choices, with the main list having some vintage depth in California Cabernet and the reserve list having first-growth Bordeaux at four-digit prices.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Long Island wine country entertaining
Article Abstract:
RESTAURANT REVIEW: The North Fork Table & Inn Owners: Hayden, Gerry; Fleming, Claudia; Mraz, Mike; Mraz, Mary Long Island
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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