Sake enters western wine lists: Non-Asian restaurants are discovering a new friend for food

Article Abstract:

A new Japanese drink, sake, which is lighter and less acidic than wine, has successfully gained good position into the wine lists of western restaurants. American chefs are inventively complementing sake, made up of fermented rice and water, with different light and heavy gastronomic items.

Services information, Services, Food services, Wine service

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Doing Lunch

Article Abstract:

Article describes 9 Los Angeles, California, restaurants considered to be ideal places for lunch. Chefs, specialties, location, contact information, price ranges and awards are provided for each restaurant.

Commodity & service prices, Recipes and menus, Prices and rates, Achievements and awards, Company pricing policy

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Award-Winning Restaurants in Los Angeles/Westside

Article Abstract:

Wine Spectator ranks 42 award-winning restaurants in the Westside Los Angeles, California, area. Listing includes name, location, type of cuisine, wine list and prices for each restaurant.

Rankings

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