Abstracts » Food and beverage industries

Schramsberg sets the pace

Article Abstract:

Schramsberg, one of the few California sparkling wine producers use oak barrels to ferment and age much of its base wine. Its annual production is a relatively modest 45,000 cases, which involves Blanc de Blancs as the winery's lead player that accounts for half of the production.

Production data, Management dynamics, Company Profile, Company business management, Schramsberg Vineyards Co.

---

Trading places - from the inner city to Napa Valley

Article Abstract:

Manuel Frias had the option of giving up several houses in San Francisco, in exchange for 100 acres of land in Napa Valley. He now runs Frias Vineyards with his family, and is happy with the decision to move to the country.

Strategy & planning, California, Interview, Napa Valley, Frias, Manuel, Frias Vineyards

---

Peaks and valleys for California Merlot

Article Abstract:

Details about the California Merlot are presented that scored top ratings by almost all the consumers. The top 2001 Merlots have one thing in common that each was produced almost exclusively from mountain fresh fruits

Evaluation, Merlot (Wine)

Some parts © 2012 Advameg, Inc.