Abstracts » Food and beverage industries

Sonoma mavericks

Article Abstract:

A brief account on seven winemakers in the Sonoma County who are nonconformist pioneers of the region with regard to making wines is presented. Patrick Campbell, Tony and Phil Coturri, Tom Dehlinger, Louis Foppiano, David Hirsch and Tom Jordan are dedicated to their unconventional winemaking activities such as producing uncommon wines and making wines as organically as possible.

Wine and wine making, Wine making, Vintners, Campbell, Patrick, Coturri, Phil, Dehlinger, Tom

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Sonoma sights

Article Abstract:

Sonoma County, CA, is a land of diversity with a wild coastline and lush inland areas. The county is divided into four, Sonoma Valley, Northern Sonoma, Russian River Valley and Sonoma Coast, each has their own attractions and excellent restaurants and wineries to visit.

Travel industry, California, Description and travel, Sonoma, California

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Ravenswood: tapping Sonoma's treasure

Article Abstract:

Ravenswood winery that resides in the Sonoma Valley is a maker of handcrafted old-vine Zinfandel, and a mass-production powerhouse of good value wines. Ravenwoods has shown an annual production of 600,000 cases, up from about 200,000 in 1999 and continues to grow

United States, Evaluation, Wine industry, Wineries, Ravenswood Winery Inc.

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