Splendor in the grass: grass-fed beef has great flavor, plus health and environmental benefits
Article Abstract:
The grass-fed beef tastes great and has a nutritional profile that would make olive oil envious. Presently, restaurants are beginning to return to grass-fed beef for taste, health and ecological reasons.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Health aspects, Nutritional aspects
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
How to cook: roasting
Article Abstract:
The methods of roasting various foods with details of suitable equipment are presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Food Product Machinery Manufacturing, Food products machinery, Veal, Commercial Kitchen Appliances NEC, Food Service Equip NEC, Commercial Restaurant Appliances NEC, Methods, Usage, Home appliances, Roasting (Cookery), Roasting (Cooking), Food preparation equipment
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Cassoulet
Article Abstract:
Recipe for preparing cassoulet, a special variety of meat is presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Meat Incl Poultry, Meat
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: United States, Beef, Recipes and menus
Similar abstracts:
- Abstracts: Swiss cheese to bank on: the world of flavor beyond holey cheese
- Abstracts: Out of the past: Argentina makes great values, especially in reds, but a rustic style still predominates. France
- Abstracts: Sona: A relaxed restaurant with a serious menu now boasts a wine list to match. Moveable Feasts
- Abstracts: 2002 White Burgundy, Aussie Reds and more. King Cabernet, plus exciting reds and whites. Rhone Reds, Portugal's breakthrough, plus values galore
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.