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Food and beverage industries

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Thanksgiving menu

Article Abstract:

A menu, recipes and wine list suitable for a Thanksgiving celebration are presented. Recipes for Pumpkin Soup with Fig Quenelles and Prosciutto, Roasted Turkey, vegetable dishes and Rustic Apple Tarts With Apple Cider Reduction and Creme Freche Ice Cream are included.

Author: Stanley, Laura
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Recipes and menus, Cooking, Desserts, Soups, Cookery (Turkeys), Thanksgiving cookery, Thanksgiving Day, Turkey (Meat), Thanksgiving cooking, Platt, Peter

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Sour power

Article Abstract:

Vinegar used to be dreaded by wineries, but wine vinegars have become increasingly popular and are being made with different flavors and wines. Wine vinegars are often used to complement salads, but they can also be drizzled over fruit.

Author: Stanley, Laura
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Usage, Product information, Wine industry, Wineries, Vinegar

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Neighborhood stars

Article Abstract:

New York, NY, is made up of smaller neighborhoods or villages and the good restaurants here represent the character of the area. Nine of the best local restaurants in the city are described.

Author: Stanley, Laura
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Evaluation, Cover Story, New York, New York, Restaurants

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