The ABCs of storage: don't get spoiled - follow these basic rules to protect your wine
Article Abstract:
Light and temperature are two factors which a wine collector must control to ensure the integrity and proper aging of wine. If wine is not stored properly, on maturing it may have lost much of its potential freshness and flavor. Tips to help the wine collector store wine correctly are given.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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California's hot wines look to their roots
Article Abstract:
A description of a tasting and seminar on the subject of Californian wines is presented. Zinfandel, Pinot Noir, Cabernet, Chardonnay and Syrah wines were tasted and speakers included 'Wine Spectator' senior editor James Laube and vintners from California.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Alive and bubbling
Article Abstract:
The development of the Krug Champagne Collection in Reims, France, is described. The criteria for selection, reports on tastings and future value of particular vintages are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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