The fish of choice
Article Abstract:
The two kinds of salmon, Pacific and Atlantic and variety of other salmons under Pacific and Atlantic salmons that are available in the United States market are discussed. The price, availability, and the different ways in which they are prepared in restaurants are mentioned.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Tuna a' la can
Article Abstract:
The olive oil-packed tuna fish is more preferred by the Italians than the tuna packed in water whereas the Americans prefer this variety since it has fewer calories. The light colored tuna is also popular among the Americans since its flavor is milder.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Good times for mussels: Tasty, inexpensive, versatile-and much cleaner-mussels are waiting to show their stuff
Article Abstract:
Mussels are versatile, hold up to a lot of different flavors and can be prepared in a multitude of ways. A pound of mussels cost only $2.50, and are high in heart-healthy Omega-3 fatty acids.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
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